Kimchi and Grilled Cheese

“While food brings Korean culture closer to me, I feel part of and separate from it as an adoptee, a tension that’s evident in many small ways. For instance, I remember one of the first times I found myself in a small Korean restaurant filled with only Koreans. It was a new and strange experience to be part of the majority, to blend into a room where I looked like everyone else, where everyone was going about the normal activity of eating dinner.”